Our Story

Qomfort brings a modern take on classic Southern comfort food to Houston, Texas. 

Chef Ray Aker and Chef Jonathan Branch bring a wealth of culinary experience together, and the result is a restaurant like nothing you've seen before. 

They've created a contemporary restaurant serving classic Southern comfort food... with a modern twist. From the signature Creole Fried Chicken & Waffles to the wide range of Benedicts, Qomfort has dishes that will surprise and delight you.

Guests rave about the tantalizing Bread Pudding Waffles, served with housemade Butter Bourbon Maple syrup. The iconic Southern specialty, Shrimp N Grits, gets the Qomfort treatment with smoked gouda, poblanos, roasted garlic and andouille sausage. Our unique Chicken Fried Steak po-boy brings New Orleans sensibilities to the Texas classic. Our curated selection of Benedicts bring the brunch favorite into the 21st century.

Come by Qomfort today and taste the magic that Ray and Jonathan have cooked up just for you.
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